Homemade Keto Cheez Whiz

Ingredients

• 1 cup heavy cream
• 1 cup shredded sharp or extra sharp cheddar cheese
• 1 cup shredded Colby cheese
• 2 oz cream cheese
• 1 tsp Worcestershire sauce
• 1/2 tsp dry mustard
• 1/4 tsp paprika (not smoked)

Instructions

1. Heat the cream in a saucepan over medium heat until it starts to get hot.
2. Add the cheeses and let them melt slightly.
3. Stir in the Worcestershire, mustard and paprika, then add the cream cheese.
4. Whisk until smooth and thick.
5. Cool on the counter to Cheez Whiz consistency, stirring every so often, then refrigerate.
6. Use straight from the fridge, or microwave or warm in a pot for a thinner consistency.