HEALTHY Copycat Chick Fil A Pimento Cheese Chicken Sandwich

Ingredients

Chaffles

• Pimento Cheese:
• Keto honey:
• Pickled Jalapeno

Keto Chick-fil-A-Fila Chicken

• 1 lb thin sliced chicken breasts
• 1 cup dill pickle juice
• 1 egg beaten
• 1.5 cups pork panko:
• 2T almond flour
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/2 tsp salt
• 1/4 t pepper

Instructions

Make the Chicken

1. Jaccard chicken breasts and add to a large ziplock bag. Add pickle juice to the bag. Refrigerate at least an hour, but preferably overnight. The longer, the better.
2. Preheat oven to 425 degrees. Line large baking sheet with foil or a cookie cooling rack.
3. Add the pork panko to a gallon ziplock bag.
4. Add the spices to pork rinds and shake together.
5. Remove chicken from the fridge and transfer to new ziplock bag. Throw away the juice.
6. Add the egg to a bowl or plastic container and coat the chicken in the egg.
7. Use tongs to transfer the chicken to the bag with the pork panko mixture. Seal the bag, shake it up proper, with your hands, and make sure all of the chicken is heavily coated.
8. Transfer the chicken to the baking sheet. Place them in a single layer and bake for 20 minutesor until golden brown.

To assemble the Keto Chick Fil A Honey Pepper Pimento Chicken Sandwich

1. Take the bottom chaffle and top with a layer of pickled jalapeno.
2. Add the chicken to the top and drizzle with keto honey.
3. Add a large plop of pimento cheese to the top.
4. Enjoy!!
5. Video Link:https://youtu.be/xlWCuIs26vo