Duke's-Style Keto Mayonnaise (Original)
Duke's mayo is a Southern classic, and this is my personal favorite keto version, made with avocado oil in about a minute with an immersion blender.
It's creamy and flavorful, perfect for sandwiches, salads and dips. I also have an updated Duke's Mayo 2.0 on the site.
Video tutorial: https://youtu.be/ILAQ_x5rM2U
Duke's-Style Keto Mayonnaise (Original)
Ingredients
- 2 large eggs, room temperature (or, preferably, 3 egg yolks)
- 1 tbsp white wine vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp fresh-squeezed lemon juice
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1/4 tsp dried mustard
- 1/4 tsp paprika (not smoked)
- 3/4 cup avocado oil
Instructions
- Add the eggs (or yolks) to a pint mason jar.
- Carefully add the vinegars, lemon juice, salt, white pepper, mustard and paprika.
- Very slowly add the avocado oil without disturbing the yolks.
- Put an immersion blender at the bottom of the jar and blend on high until the bottom turns white.
- Keep it running and slowly pull the blender up (or tilt it slightly) to draw the oil into the emulsion, until everything is white and creamy.