Duke's-Style Bacon Grease Mayonnaise (Baconnaise)
Love Duke's mayo with a bacon twist? This homemade baconnaise tastes like Duke's but is made with bacon grease. It's perfect for sandwiches, burgers and dips, and it's keto-friendly and gluten-free.
The secret to a smooth, spreadable texture is adding the egg whites back in after it emulsifies.
Video tutorial: https://youtu.be/ATjZqrafUkg
Duke's-Style Bacon Grease Mayonnaise (Baconnaise)
Ingredients
- 2 large eggs, room temperature, separated
- 1 tbsp fresh-squeezed lemon juice
- 2 tsp white wine vinegar
- 1 tbsp apple cider vinegar
- 1 tsp yellow mustard
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1/4 tsp paprika (not smoked)
- 3/4 cup bacon grease, warm and liquid
Instructions
- Add the 2 egg yolks to a pint mason jar and save the whites.
- Add the lemon juice, vinegars, mustard and seasonings.
- Blend on high with an immersion blender while slowly pouring in the bacon grease, a little at a time. Once it starts to emulsify, pour in a steady stream.
- Add the egg whites and blend again until well combined.
- Refrigerate at least an hour, preferably overnight. Enjoy!