Crispy Keto Hush Puppies
These easy keto hush puppies are crispy on the outside and soft on the inside, with a little corn extract for that classic flavor.
Perfect as a snack, appetizer or side dish, and great with my homemade ketchup or alongside fried fish.
Video tutorial: https://youtu.be/klNCnEBeiV8
Crispy Keto Hush Puppies
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 1/2 tbsp Magic Baker sweetener
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp corn extract
- 3/4 cup onion, finely diced
- 1/4 cup heavy cream
- 1 egg, beaten
- Olive or avocado oil, for frying
Instructions
- Mix the dry ingredients until well combined.
- Stir in the rest of the ingredients until blended.
- Heat the oil to 350–380°F, depending on how brown you like them.
- Scoop with a cookie scoop for an even size and roll into balls.
- Fry until brown on the bottom, then flip and cook until browned all around.
- Drain on a rack or paper towel-lined plate. Enjoy!