Creamy White Chicken Chili (Low-Carb / Keto)

Creamy White Chicken Chili (Low-Carb / Keto)

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When the weather turns cold, THIS is the recipe I make on repeat ❄️🥣

It’s rich, creamy, comforting, and somehow still fits into a healthy, low-carb lifestyle without tasting like “diet food” at all.

Video Tutorial: https://youtu.be/rdIuGGZrd9w

Cornbread: https://youtu.be/Zdna6lS57xM

Comfort Foods: https://youtu.be/VG5WFJJAoDg

EZ White Chicken Chili: https://youtu.be/cMlT8ldwBDk

Bone Broth: https://youtu.be/f659Ts8_aVE

Heavy Cream: https://youtu.be/CEYFmoubN80

This is my go-to White Chicken Chili — the kind of meal that warms you up from the inside out and makes the whole house smell incredible. This is real comfort food made with simple ingredients, big flavor, and zero guilt. Perfect for cold nights, busy weeknights, game days, or anytime you want something hearty that doesn’t wreck your blood sugar.

Watch the video (https://youtu.be/rdIuGGZrd9w) and you’ll see how I build deep flavor without flour, canned soups, or mystery ingredients, and why this chili stays thick, creamy, and satisfying without relying on carbs. It’s one of those recipes people try once… and then immediately ask for again 😏

This recipe is especially great if you’re looking for:

warm winter meals that actually fill you up

easy one-pot comfort food

low-carb or keto-friendly dinners

family-approved cold weather recipes

make-ahead meals that reheat beautifully

If you love cozy soups, creamy chili, and comfort food that doesn’t leave you feeling heavy or sluggish afterward, you’re going to love this one. This is the kind of recipe that proves you don’t have to choose between eating well and enjoying your food 🔥

Creamy White Chicken Chili (Low-Carb / Keto)

Creamy White Chicken Chili (Low-Carb / Keto)
CourseSoup

Ingredients

  • 2 lb boneless skinless chicken, cooked
  • 2 Tbsp Bacon Grease (or Butter)
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 small can fire roasted green chilis
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp oregano
  • 1/2 tsp white pepper
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 3 cups chicken bone broth
  • 8 oz full-fat cream cheese, cubed
  • 1 cup heavy cream
  • 1 cup White Cheddar or Monterey Jack cheese, shredded
  • 2 Tbsp lime juice

Instructions

  1. Heat bacon grease in a large sauce pot over medium heat
  1. Add onion, bell pepper, and chilis and sauté 5–7 minutes until soft
  1. Add spices and cook 30 seconds until fragrant
  1. Add chicken, garlic, and bone broth
  1. Bring to a simmer, cover, and cook 25–30 minutes until thickened
  1. Lower heat and add cream cheese, stirring until melted
  1. Stir in shredded cheese and cook for 10 minutes
  1. Stir in cream and lime juice
  1. Simmer uncovered 5–10 minutes to thicken
  1. Enjoy!

Recipe by Victor Prince · primalnutrition.shop

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