Creamy Keto Coleslaw
My ultimate creamy keto coleslaw: low carb, incredibly creamy and packed with flavor. Perfect for any BBQ, picnic or as a side for your favorite meals.
Let it sit in the fridge 2–3 hours before serving so the flavors get just right.
Video tutorial: https://youtu.be/Op7sJ5lKYIU
Creamy Keto Coleslaw
Ingredients
- 1 bag coleslaw mix (green cabbage, purple cabbage, carrots)
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp mustard
- 1/4 cup sweetener
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Pulse the coleslaw mix in a blender as shown in the video.
- In a separate bowl, mix the mayonnaise, vinegar, mustard, sweetener, salt and pepper.
- Add the coleslaw and mix until evenly coated.
- Pack into a bowl and refrigerate at least 1 hour, preferably 2–3 hours, before serving.