Condensed Cream of Mushroom Soup
Want to make a Keto Casserole? Need a creamy, flavorful, and satisfying Keto Cream of Mushroom Soup that's also low in carbs? You won't find it in the stores, but I'll show you how! You've got to try this incredible Campbells Keto Cream of Mushroom Soup recipe – a keto-friendly twist on the classic Campbells Soup!
Here are some of the reasons why you'll love this recipe:
Low in carbs and high in healthy fats: This soup is packed with nutritious ingredients like mushrooms, cream, and butter, making it a perfect addition to your keto lifestyle.
Rich and creamy texture: The combination of cream and butter gives this soup a delightfully rich and creamy texture that will tantalize your taste buds and is perfect for a casserole.
Easy to make: This recipe requires no fancy ingredients or techniques, making it perfect for weeknight dinners or casual gatherings.
Endless variations: You can easily customize this soup to your liking by adding different herbs and spices, such as thyme, rosemary, or garlic powder.
Video Link: https://youtu.be/O_vQ0LwSyGI
Condensed Cream of Mushroom Soup
Ingredients
- 3 tablespoons of butter
- 1 small onion
- 4 ounces of mushrooms
- 2 tablespoon of parsley, dried
- 4 cups of heavy cream
- 1 tablespoon ketchup
- 3 tablespoons mushroom powder
- 3-4 T salt (remember, this is a concentrate. it should be really salty)
- 2 teaspoons garlic powder
- 2 teaspoon of pepper
Instructions
- Melt butter in a skillet over medium heat and sauté onions and mushrooms until very tender. Add parsley then stir.
- Stir in cream, salt, ketchup, mushroom powder, and pepper.
- Bring to a boil, stirring frequently and then reduce heat to medium low. Stir frequently, continue simmering soup until liquid is reduced and the soup is very thick. You should end up with approximately 30 oz of condensed soup.