Collagen Cubes or Collagen Pudding
Most people are wasting money on collagen powders… and don’t even realize it. 😳
In this video, I’m showing you how to get real, bioavailable collagen using a simple ingredient your body actually recognizes — and turn it into TWO completely different desserts from ONE recipe. 🍫🔥
We’re talking about collagen-rich gelatin — the same stuff your body uses to support:
Healthy skin & wrinkles
Joint support & mobility
Gut health & digestion
Bone strength & recovery
And instead of choking down another scoop of powder… we’re turning it into something you’ll actually CRAVE.
👉 One version comes out firm, sliceable, and chewy (collagen cubes)
👉 The other turns into a smooth, creamy chocolate collagen pudding
Same ingredients. Totally different textures. Same collagen benefits.
This is what I love about real food… it works WITH your body, not against it. And it doesn’t cost a fortune.
If you’ve been buying collagen supplements, this might completely change how you look at it. 💥
WHAT YOU’LL LEARN IN THIS VIDEO:
Why gelatin is one of the best natural sources of collagen
The difference between collagen powder vs whole-food collagen
How to make a collagen dessert that actually tastes good
How to customize texture (firm vs creamy)
A simple, low-carb dessert that supports your body
INGREDIENT HIGHLIGHTS:
Grass-fed beef gelatin (collagen source)
Heavy cream
Cocoa powder
Low-carb sweetener
Vanilla & salt
This is perfect if you’re looking for:
collagen dessert recipes, collagen rich foods, natural collagen boost, low carb desserts, keto desserts, healthy chocolate pudding, gelatin recipes, gut healing foods, anti-aging foods, joint support nutrition
Video Tutorial: https://youtu.be/tVAUhrXvnuc
Collagen Cubes or Collagen Pudding
Ingredients
- 3 tablespoons beef gelatin
- 1 cup heavy whipping cream
- 1/2 cup water
- 1 tablespoon cocoa powder
- 2–3 tablespoons powdered sweetener
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add gelatin + water to a bowl and let it bloom 5 minutes
- In a saucepan, gently heat cream, cocoa, sweetener, and salt (don’t boil)
- Remove from heat and whisk in bloomed gelatin until fully dissolved
- Stir in vanilla
- Refrigerate 2–3 hours until fully set
Version 1 — Chocolate Collagen Cubes
- Cut into cubes and serve
- Texture: Firm, Sliceable and cubeable
Version 2 — Chocolate Collagen Pudding
- Take the same set mixture, add 1/2 cup of almond milk or water and use an immersion blender or regular blender until smooth. Add more liquid 1/4 cup at a time until it reaches the consistency you like.
- Texture: Creamy, Smooth, True pudding consistency