Bacon Grease Mayonnaise
Bacon grease mayonnaise is a delicious and versatile condiment that is perfect for keto and carnivore diets. It is also a great way to use up leftover bacon grease. This recipe is easy to make and only requires a few ingredients. Dr. Berry has a great recipe, but a lot of people have trouble with it. Making it in the blender makes it almost foolproof.
Bacon Grease Mayonnaise
Ingredients
- 2 egg yolks
- 1 cup bacon grease
- 2 T lemon juice
- 2 t Mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a blender or food processor, blend yolks and all ingredients other than bacon grease.
- Blend on high speed until the ingredients are combined. You may need to stir by hand depending on your blender.
- Slowly add in bacon grease a little at a time until about a quarter is used. Then, drizzle in bacon grease in a steady stream until all incorporated.
- Taste and adjust the seasonings as desired. Transfer the mayonnaise to a jar or container and refrigerate for 1 hour before serving.
- /Keeps in the refrigerator for up to 2 weeks.
- Tips:
If you don't have a blender or food processor, you can make bacon grease mayonnaise by hand. Simply whisk the ingredients together in a bowl until they are combined.
- If your bacon grease is solid, melt it before using.
- You can add other ingredients to your bacon grease mayonnaise, such as Dijon mustard, garlic powder, or onion powder.
- Bacon grease mayonnaise is a great spread for sandwiches and wraps. It can also be used as a dip for vegetables or seafood.
- Video Link: https://youtu.be/ruTpl3MAmi4