Air Fryer Maple Beef Jerky
My top pick for a keto and carnivore air fryer is the Typhur Dome, and this sweet-and-savory beef jerky is one of my favorite things to make in it.
It took 4 hours at 180°F in the air fryer. In a dehydrator it usually takes 12–16 hours, depending on the thickness of the meat.
Video tutorial: https://youtu.be/zS9YpjHD1t4
Air Fryer Maple Beef Jerky
Ingredients
- 1 lb lower-fat red meat, thinly sliced (pre-cut fajita meat works great)
- 1/4 cup keto maple syrup
- 1/4 cup coconut aminos, plus more as needed to cover the meat
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Put everything in a gallon freezer bag and massage it through.
- Refrigerate as long as possible, up to 24 hours.
- Air fry at 180°F for about 4 hours, or dehydrate 12–16 hours, until dried to your liking.