2 Quick Keto Leftover Casseroles (Ham & Cheese and Shepherd's Pie)

Ingredients

Keto ham & cheese casserole

• About 10–12 leftover ham balls
• About 8 oz ham, cut into bites
• 2 broccoli crowns (or more)
• 4 oz cream cheese
• 1 cup cheddar cheese, divided
• Y'all Purpose seasoning (or your favorite)

Keto shepherd's pie

• Olive oil
• 4 stalks celery, diced
• 3/4 cup carrots, diced
• 1 small Vidalia onion, diced
• 2 lbs ground beef
• 2 tbsp tomato paste
• 1 tbsp garlic
• 1 tbsp Worcestershire
• 2 tbsp dried parsley
• 1/2 cup water
• 2 tsp beef bone broth concentrate
• 1 cup sweet peas (optional)
• 2–3 cups keto mashed potatoes

Instructions

Ham & cheese casserole

1. Boil the broccoli until bright green and drain.
2. While it's hot, stir in the cream cheese and most of the cheddar. Mix in the ham and ham balls, and season.
3. Spread in an 8x8 pan sprayed with avocado oil and top with the rest of the cheese.
4. Bake 25 minutes (see the video for the oven temperature). Enjoy!

Shepherd's pie

1. Preheat the oven to 375°F. Heat olive oil in a skillet over medium heat and cook the celery, onion and carrots until just softened.
2. Add the beef and cook until almost done.
3. Stir in the tomato paste, garlic, Worcestershire, parsley, water and broth concentrate (and peas, if using). Transfer to a casserole dish.
4. Top with the keto mashed potatoes and bake 30 minutes, until browned to your liking.