2 Easy Keto Fudge Recipes (Peanut Butter & 2-Ingredient Chocolate)

Ingredients

Keto peanut butter fudge

• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/4 cup coconut oil, melted
• 3/4 cup powdered keto sweetener
• 1 tsp vanilla extract
• Pinch of salt

2-ingredient keto chocolate fudge

• 1 (11 oz) container Duncan Hines Keto Frosting
• 1 (9 oz) bag Bake Believe chocolate chips

Instructions

Peanut butter fudge

1. In a medium bowl, stir together the peanut butter, coconut oil, powdered sweetener, vanilla and salt until smooth. Taste and add more sweetener 1 tbsp at a time if needed.
2. Pour into a parchment-lined 8x8-inch pan and smooth the top.
3. Refrigerate 2–3 hours until set. Slice into squares and store in the fridge up to a week.

Chocolate fudge

1. Melt the chocolate in the microwave in 30-second bursts, stirring after each, until smooth.
2. Remove the foil from the frosting container and microwave it 30 seconds. Mix it into the chocolate.
3. Pour into a parchment-lined container, smooth the top and refrigerate 2–3 hours until set. Slice into squares.